Lemon & dill battered, seasoned (a bit spicy), tzatziki, lemon

Choice of ancho chili sauce or Swan’s Chocolate Porter BBQ sauce

Fresh cream chowder packed with Island clams, wild B.C. salmon, Pacific shrimp, double-smoked bacon, red jacket potatoes and local vegetable

Fresh cream chowder packed with Island clams, wild B.C. salmon, Pacific shrimp, double-smoked bacon, red jacket potatoes and local vegetables

A selection of local greens, cucumber, sunflower seeds & roasted almonds, sundried cranberries, fresh seasonal berries, Applewood cheddar, tossed with a honey balsamic vinaigrette

Baby romaine, double-smoked bacon, toasted foccacia breadstick brushed with garlic butter, Parmesan, lemon-garlic dressing

Stewed halibut, smoked paprika, tomatos, red jacket potatos, arugula, white wine. Two for $14!

Chilled baby shrimp, avocado, tomato, cucumber, mixed greens, tomato-Dijon mayonnaise. Two for $10

AAA beef, generously seasoned, chargrilled, topped with smoked Applewood cheddar, double-smoked bacon, roasted red pepper relish and Swans Chocolate Porter BBQ sauce

with pickled onion, daikon radish, shaved fennel, cilantro-lime slaw

Grilled wild salmon fillet with smoked salmon pate, fresh tomato, local greens, tomato-Dijon mayonnaise, served on a toasted ciabatta

Grilled Cowichan Valley marinated chicken breast, double-smoked bacon, horseradish Monterey Jack, caramelized balsamic onions, vine-ripened tomatos, local lettuce, lemon-basil mayonnaise, served on a toasted ciabatta